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Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802462/ https://www.ncbi.nlm.nih.gov/pubmed/26873691 http://dx.doi.org/10.1161/JAHA.116.002077 |