Food IgG(4) antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases

BACKGROUND: Food sIgG and sIgG(4) are highly individually versatile. We put a hypothesis that one of the responsible factors is the presence of gastrointestinal inflammatory diseases. The objectives were: 1. An analysis of wheat and rice sIgG and sIgG(4) in healthy children, children with IgE-mediat...

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Detalles Bibliográficos
Autores principales: Czaja-Bulsa, Grażyna, Bulsa, Michał, Gębala, Aneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802593/
https://www.ncbi.nlm.nih.gov/pubmed/27004959
http://dx.doi.org/10.1186/s12876-016-0450-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802593/
https://www.ncbi.nlm.nih.gov/pubmed/27004959
http://dx.doi.org/10.1186/s12876-016-0450-3

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