Cargando…
Food IgG(4) antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases
BACKGROUND: Food sIgG and sIgG(4) are highly individually versatile. We put a hypothesis that one of the responsible factors is the presence of gastrointestinal inflammatory diseases. The objectives were: 1. An analysis of wheat and rice sIgG and sIgG(4) in healthy children, children with IgE-mediat...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802593/ https://www.ncbi.nlm.nih.gov/pubmed/27004959 http://dx.doi.org/10.1186/s12876-016-0450-3 |