“I rarely read the label”: Factors that Influence Thai Consumer Responses to Nutrition Labels

BACKGROUND: This qualitative study employed the Knowledge-Attitude-Behaviour (KAB) model and Health Belief Model (HBM) to investigate factors influencing Thai consumer decision making about use of nutrition labels. Labels include both Nutrition Information Panels (1998-) and Guideline Daily Amounts...

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Detalles Bibliográficos
Autores principales: Rimpeekool, Wimalin, Banwell, Cathy, Seubsman, Sam-ang, Kirk, Martyn, Yiengprugsawan, Vasoontara, Sleigh, Adrian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Canadian Center of Science and Education 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4804024/
https://www.ncbi.nlm.nih.gov/pubmed/26234978
http://dx.doi.org/10.5539/gjhs.v8n1p21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4804024/
https://www.ncbi.nlm.nih.gov/pubmed/26234978
http://dx.doi.org/10.5539/gjhs.v8n1p21

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