Cargando…

Social Cognitive Predictors of Breakfast Consumption in Primary School’s Male Students

PURPOSE: This study aimed to test the usefulness of social cognitive theory (SCT) in explaining breakfast consumption in a sample of primary male students. METHODS: Participants in this cross-sectional study were 358 male students (3rd, 4th and 5th grades) from eight public primary schools of Ilam c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mirzaei, Amin, Ghofranipour, Fazlollah, Ghazanfari, Zeinab
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Canadian Center of Science and Education 2016
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4804056/ https://www.ncbi.nlm.nih.gov/pubmed/26234965 http://dx.doi.org/10.5539/gjhs.v8n1p124

Ejemplares similares

Development and psychometric properties of a belief-based Physical Activity Questionnaire for Diabetic Patients (PAQ-DP)
por: Ghazanfari, Zeinab, et al.
Publicado: (2010)

Trend in Breakfast Consumption among Primary School Children in Italy
por: Ciardullo, Silvia, et al.
Publicado: (2023)

Determinants of glycemic control in female diabetic patients: a study from Iran
por: Ghazanfari, Zeinab, et al.
Publicado: (2010)

An examination of the demographic predictors of adolescent breakfast consumption, content, and context
por: Mullan, Barbara, et al.
Publicado: (2014)

Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9–11-year-old schoolchildren in Wales
por: Moore, Graham F, et al.
Publicado: (2013)

Breakfast consumption among Saudi primary-school children relative to sex and socio-demographic factors
por: Al-Hazzaa, Hazzaa M., et al.
Publicado: (2020)

Dietary Patterns of Breakfast Consumption Among Chilean University Students
por: Díaz-Torrente, Ximena, et al.
Publicado: (2020)

Why Educators Should Apply Theories and Models of Health Education and Health Promotion to Teach Communication Skills to Nursing and Medical Students
por: Ghaffarifar, Saeideh, et al.
Publicado: (2015)

The effect of breakfast cereal consumption on adolescents' cognitive performance and mood
por: Defeyter, Margaret A., et al.
Publicado: (2013)

Demographical and Psychological Determinants of Depression, Among a Sample of Iranian Male Adolescents
por: Ghofranipour, Fazlollah, et al.
Publicado: (2013)

Assessing readiness to change in regular breakfast consumption among elementary students
por: Mohajeri, Mahsa, et al.
Publicado: (2021)

Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males
por: Slater, Tommy, et al.
Publicado: (2021)

Validity and reliability of the multidimensional health locus of control scale for college students
por: Moshki, Mahdi, et al.
Publicado: (2007)

Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project
por: Esquius, Laura, et al.
Publicado: (2021)

Breakfast consumption determinants among female high school students of Yazd Province based on Pender’s Health Promotion Model
por: Mehrabbeik, Akram, et al.
Publicado: (2017)

Determinants of Physical Activity Based on the Theory of Planned Behavior in Iranian Military Staff’s Wives: A Path Analysis
por: Shirvani, Zeinab Gholamnia, et al.
Publicado: (2015)

Universal Free School Breakfast: A Qualitative Model for Breakfast Behaviors
por: Harvey-Golding, Louise, et al.
Publicado: (2015)

Frequency of Breakfast Eating and Obesity Prevalence in Primary School Teachers
por: Uvacsek, Martina, et al.
Publicado: (2022)

Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study
por: b. Jan Mohamed, Hamid Jan, et al.
Publicado: (2015)

Investigation of educational intervention based on Theory of Planned Behavior on breakfast consumption among middle school students of Qom City in 2012
por: Gharlipour, Zabihollah, et al.
Publicado: (2015)

Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527]
por: Moore, Laurence, et al.
Publicado: (2007)

Evaluation of a school-based educational program to prevent adolescents’ problem behaviors
por: Eslami, Ahmad Ali, et al.
Publicado: (2015)

Erratum to: ‘Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study’
por: Jan Mohamed, Hamid Jan, et al.
Publicado: (2016)

Associations between active commuting to school, sleep duration, and breakfast consumption in Ecuadorian young people
por: Villa-González, Emilio, et al.
Publicado: (2019)

Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children
por: Annan, Reginald Adjetey, et al.
Publicado: (2020)

Associations Between Habitual School-Day Breakfast Consumption Frequency and Academic Performance in British Adolescents
por: Adolphus, Katie, et al.
Publicado: (2019)

Inconsistent Mammography Perceptions and Practice among Women of Over 40 Years in Iran
por: Pourhaji, Fatemeh, et al.
Publicado: (2019)

The “Motor of the Day”: Parent and School-Age Children’s Cognitions, Barriers, and Supports for Breakfast
por: Eck, Kaitlyn M., et al.
Publicado: (2019)

Barriers to Effective Doctor-Patient Relationship Based on PRECEDE PROCEED Model
por: Ghaffarifar, Saeideh, et al.
Publicado: (2015)

Application of the theory of reasoned action to promoting breakfast consumption
por: Hosseini, Zahra, et al.
Publicado: (2015)

Association Between Breakfast Consumption and Suicidal Attempts in Adolescents
por: Park, Hwanjin, et al.
Publicado: (2022)

Infrequent Breakfast Consumption Is Associated with Higher Body Adiposity and Abdominal Obesity in Malaysian School-Aged Adolescents
por: Nurul-Fadhilah, Abdullah, et al.
Publicado: (2013)

The Effect of an Intervention Based on the PRECEDE- PROCEED Model on Preventive Behaviors of Domestic Violence Among Iranian High School Girls
por: Soleiman Ekhtiari, Yalda, et al.
Publicado: (2013)

The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake
por: Cullen, Karen Weber, et al.
Publicado: (2016)

Breakfast Nutritional Quality and Cognitive Interference in University Students from Mexico City
por: Sámano, Reyna, et al.
Publicado: (2019)

A randomised controlled trial of an educational intervention to promote safe behaviours in petrochemical workers: a study protocol
por: Zahiri Harsini, Azita, et al.
Publicado: (2019)

Social Cognitive Theory and Physical Activity Among Korean Male High-School Students
por: Lee, Chung Gun, et al.
Publicado: (2018)

Prevalence of the Skipping Breakfast among the Iranian Students: A Review Article
por: GHAFARI, Mahin, et al.
Publicado: (2017)

Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters
por: Jeans, Matthew R., et al.
Publicado: (2020)

Association Between Breakfast Consumption and Anthropometrically Determined Nutritional Status of Secondary-School Adolescents in Lagos, Southwest Nigeria
por: Olatona, Foluke A., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_319je2c1kfbbvk22qj54a7a1bb