SURVIVAL CAPACITY OF Arcobacter butzleri INOCULATED IN POULTRY MEAT AT TWO DIFFERENT REFRIGERATION TEMPERATURES

Arcobacter spp. are emerging enteropathogens and potential zoonotic agents that can be transmitted by food and water, being considered a public health risk. The high isolation rate of these bacteria from poultry products suggests that it may be a major source of human infections. One hallmark for di...

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Detalles Bibliográficos
Autores principales: BADILLA-RAMÍREZ, Yanán, FALLAS-PADILLA, Karolina L., FERNÁNDEZ-JARAMILLO, Heriberto, ARIAS-ECHANDI, María Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Instituto de Medicina Tropical 2016
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4804559/
https://www.ncbi.nlm.nih.gov/pubmed/27007565
http://dx.doi.org/10.1590/S1678-9946201658022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4804559/
https://www.ncbi.nlm.nih.gov/pubmed/27007565
http://dx.doi.org/10.1590/S1678-9946201658022

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