The relationship between omega-3 and smoking habit: a cross-sectional study

BACKGROUND: Omega3 polyunsaturated fatty acids (PUFAs) are related to several diseases, including smoking. The aim of this study was to evaluate the relationship between omega-3 intake and tobacco smoking, taking into account the qualitative differences in dietary intake between smokers and non-smok...

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Detalles Bibliográficos
Autores principales: Scaglia, Nóris, Chatkin, José, Chapman, Kenneth R., Ferreira, Ivone, Wagner, Mario, Selby, Peter, Allard, Johane, Zamel, Noe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4804563/
https://www.ncbi.nlm.nih.gov/pubmed/27004534
http://dx.doi.org/10.1186/s12944-016-0220-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4804563/
https://www.ncbi.nlm.nih.gov/pubmed/27004534
http://dx.doi.org/10.1186/s12944-016-0220-9

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