Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae

Nutritional enhancement of crops using genetic engineering can potentially affect herbivorous pests. Recently, oilseed crops have been genetically engineered to produce the long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) at levels similar to...

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Detalles Bibliográficos
Autores principales: Hixson, Stefanie M., Shukla, Kruti, Campbell, Lesley G., Hallett, Rebecca H., Smith, Sandy M., Packer, Laurence, Arts, Michael T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4806837/
https://www.ncbi.nlm.nih.gov/pubmed/27011315
http://dx.doi.org/10.1371/journal.pone.0152264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4806837/
https://www.ncbi.nlm.nih.gov/pubmed/27011315
http://dx.doi.org/10.1371/journal.pone.0152264

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