Synergistic effect of κ-carrageenan on oxazolone-induced inflammation in BALB/c mice

BACKGROUND: Carrageenan is a traditional ingredient that has been widely used in the food industry. In the present study, we propose a hypothesis that carrageenan is a conditional inflammatory agent. When the intestinal tract is in an “unhealthy” state such as that during bacterial infection or acut...

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Detalles Bibliográficos
Autores principales: Wu, Wei, Wang, Feng, Gao, Xin, Niu, Tingting, Zhu, Xiaojuan, Yan, Xiaojun, Chen, Haimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807553/
https://www.ncbi.nlm.nih.gov/pubmed/27015810
http://dx.doi.org/10.1186/s12876-016-0459-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807553/
https://www.ncbi.nlm.nih.gov/pubmed/27015810
http://dx.doi.org/10.1186/s12876-016-0459-7

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