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Common genetic architecture underlying young children’s food fussiness and liking for vegetables and fruit(1)(2)(3)
Background: Food fussiness (FF) is common in early childhood and is often associated with the rejection of nutrient-dense foods such as vegetables and fruit. FF and liking for vegetables and fruit are likely all heritable phenotypes; the genetic influence underlying FF may explain the observed genet...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807704/ https://www.ncbi.nlm.nih.gov/pubmed/26864359 http://dx.doi.org/10.3945/ajcn.115.122945 |