Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content

To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat. Eighteen Holstein cows with an average daily milk yield of 22 (± 4...

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Detalles Bibliográficos
Autores principales: Welter, Katiéli Caroline, Martins, Cristian Marlon de Magalhães Rodrigues, de Palma, André Soligo Vizeu, Martins, Mellory Martinson, dos Reis, Bárbara Roqueto, Schmidt, Bárbara Laís Unglaube, Saran Netto, Arlindo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807834/
https://www.ncbi.nlm.nih.gov/pubmed/27015405
http://dx.doi.org/10.1371/journal.pone.0151876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807834/
https://www.ncbi.nlm.nih.gov/pubmed/27015405
http://dx.doi.org/10.1371/journal.pone.0151876

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