Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-oven dryer and a tunnel solar dryer. The drying profile of shrimp meat was determined in the two drying systems by monitor...

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Detalles Bibliográficos
Autores principales: Akonor, P. T., Ofori, H., Dziedzoave, N. T., Kortei, N. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808551/
https://www.ncbi.nlm.nih.gov/pubmed/27034924
http://dx.doi.org/10.1155/2016/7879097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808551/
https://www.ncbi.nlm.nih.gov/pubmed/27034924
http://dx.doi.org/10.1155/2016/7879097

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