Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs

The effects of dietary extruded linseed (EL) on growth performance, meat quality, and lipid profile of Semimembranosus and Longissimus lumborum muscles of 81 Sarda lambs were studied in a 3 × 3 design: EL content (0%, 10%, and 20%) of maternal dietary concentrate fed from 20 d to parturition to 60 d...

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Detalles Bibliográficos
Autores principales: Trabalza-Marinucci, Massimo, Mughetti, Laura, Ranucci, David, Acuti, Gabriele, Olivieri, Oliviero, Miraglia, Dino, Branciari, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808552/
https://www.ncbi.nlm.nih.gov/pubmed/27034972
http://dx.doi.org/10.1155/2016/5391682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808552/
https://www.ncbi.nlm.nih.gov/pubmed/27034972
http://dx.doi.org/10.1155/2016/5391682

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