The Influence of Probiotic Lactobacillus casei in Combination with Prebiotic Inulin on the Antioxidant Capacity of Human Plasma

The aim of the present study was to assess whether probiotic bacteria Lactobacillus casei (4 × 10(8) CFU) influences the antioxidant properties of human plasma when combined with prebiotic Inulin (400 mg). Experiments were carried out on healthy volunteers (n = 32). Volunteers were divided according...

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Detalles Bibliográficos
Autores principales: Kleniewska, Paulina, Hoffmann, Arkadiusz, Pniewska, Ewa, Pawliczak, Rafał
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808675/
https://www.ncbi.nlm.nih.gov/pubmed/27066188
http://dx.doi.org/10.1155/2016/1340903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808675/
https://www.ncbi.nlm.nih.gov/pubmed/27066188
http://dx.doi.org/10.1155/2016/1340903

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