Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical

The physicochemical and antimicrobial properties of cocoa pod husk (CPH) pectin intended as a versatile pharmaceutical excipient and nutraceutical were studied. Properties investigated include pH, moisture content, ash values, swelling index, viscosity, degree of esterification (DE), flow properties...

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Detalles Bibliográficos
Autores principales: Adi-Dako, Ofosua, Ofori-Kwakye, Kwabena, Frimpong Manso, Samuel, Boakye-Gyasi, Mariam EL, Sasu, Clement, Pobee, Mike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808676/
https://www.ncbi.nlm.nih.gov/pubmed/27066294
http://dx.doi.org/10.1155/2016/7608693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808676/
https://www.ncbi.nlm.nih.gov/pubmed/27066294
http://dx.doi.org/10.1155/2016/7608693

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