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Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical

The physicochemical and antimicrobial properties of cocoa pod husk (CPH) pectin intended as a versatile pharmaceutical excipient and nutraceutical were studied. Properties investigated include pH, moisture content, ash values, swelling index, viscosity, degree of esterification (DE), flow properties...

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Detalles Bibliográficos
Autores principales:	Adi-Dako, Ofosua, Ofori-Kwakye, Kwabena, Frimpong Manso, Samuel, Boakye-Gyasi, Mariam EL, Sasu, Clement, Pobee, Mike
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808676/ https://www.ncbi.nlm.nih.gov/pubmed/27066294 http://dx.doi.org/10.1155/2016/7608693

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