Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit

This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel...

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Detalles Bibliográficos
Autores principales: Rosa, Fernanda R., Arruda, Andréa F., Siqueira, Egle M. A., Arruda, Sandra F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808840/
https://www.ncbi.nlm.nih.gov/pubmed/26907338
http://dx.doi.org/10.3390/nu8030110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808840/
https://www.ncbi.nlm.nih.gov/pubmed/26907338
http://dx.doi.org/10.3390/nu8030110

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