Association between Knowledge about Comprehensive Food Education and Increase in Dental Caries in Japanese University Students: A Prospective Cohort Study

In Japan, comprehensive food education (shokuiku) programs are carried out with the aim of improving dietary practices and thereby reducing the incidence of lifestyle-related diseases, including dental caries. The purpose of this prospective cohort study was to investigate the association between kn...

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Detalles Bibliográficos
Autores principales: Kunitomo, Muneyoshi, Ekuni, Daisuke, Mizutani, Shinsuke, Tomofuji, Takaaki, Irie, Koichiro, Azuma, Tetsuji, Yamane, Mayu, Kataoka, Kota, Taniguchi-Tabata, Ayano, Mizuno, Hirofumi, Miyai, Hisataka, Iwasaki, Yoshiaki, Morita, Manabu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808844/
https://www.ncbi.nlm.nih.gov/pubmed/26927163
http://dx.doi.org/10.3390/nu8030114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808844/
https://www.ncbi.nlm.nih.gov/pubmed/26927163
http://dx.doi.org/10.3390/nu8030114

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