Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal

Ferric orthophosphate (FePO(4)) has had limited use as an iron fortificant in ready-to-eat (RTE) cereal because of its variable bioavailability, the mechanism of which is poorly understood. Even though FePO(4) has desirable sensory properties as compared to other affordable iron fortificants, few pu...

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Detalles Bibliográficos
Autores principales: Dickmann, Robin S., Strasburg, Gale M., Romsos, Dale R., Wilson, Lori A., Lai, Grace H., Huang, Hsimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808859/
https://www.ncbi.nlm.nih.gov/pubmed/26938556
http://dx.doi.org/10.3390/nu8030129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808859/
https://www.ncbi.nlm.nih.gov/pubmed/26938556
http://dx.doi.org/10.3390/nu8030129

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