Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects

The purpose of the study was to determine the inhibitory effects of Lactobacillus fermentum Suo (LF-Suo) on HCl/ethanol induced gastric injury in ICR (Institute for Cancer Research) mice and explain the mechanism of these effects through the molecular biology activities of LF-Suo. The studied mice w...

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Detalles Bibliográficos
Autores principales: Suo, Huayi, Zhao, Xin, Qian, Yu, Sun, Peng, Zhu, Kai, Li, Jian, Sun, Baozhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808883/
https://www.ncbi.nlm.nih.gov/pubmed/26978395
http://dx.doi.org/10.3390/nu8030155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808883/
https://www.ncbi.nlm.nih.gov/pubmed/26978395
http://dx.doi.org/10.3390/nu8030155

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