Dietary Natural Products for Prevention and Treatment of Liver Cancer

Liver cancer is the most common malignancy of the digestive system with high death rate. Accumulating evidences suggests that many dietary natural products are potential sources for prevention and treatment of liver cancer, such as grapes, black currant, plum, pomegranate, cruciferous vegetables, Fr...

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Detalles Bibliográficos
Autores principales: Zhou, Yue, Li, Ya, Zhou, Tong, Zheng, Jie, Li, Sha, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808884/
https://www.ncbi.nlm.nih.gov/pubmed/26978396
http://dx.doi.org/10.3390/nu8030156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808884/
https://www.ncbi.nlm.nih.gov/pubmed/26978396
http://dx.doi.org/10.3390/nu8030156

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