Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds....

Descripción completa

Detalles Bibliográficos
Autores principales: Valderas-Martinez, Palmira, Chiva-Blanch, Gemma, Casas, Rosa, Arranz, Sara, Martínez-Huélamo, Miriam, Urpi-Sarda, Mireia, Torrado, Xavier, Corella, Dolores, Lamuela-Raventós, Rosa M., Estruch, Ramon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808898/
https://www.ncbi.nlm.nih.gov/pubmed/26999197
http://dx.doi.org/10.3390/nu8030170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808898/
https://www.ncbi.nlm.nih.gov/pubmed/26999197
http://dx.doi.org/10.3390/nu8030170

Ejemplares similares