In vitro and In vivo Antioxidant Activity of Flavonoid Extracted from Mulberry Fruit (Morus alba L.)

BACKGROUND: Many plants possess antioxidants that exhibit additive or synergistic activities. OBJECTIVE: In this study, an ethanol-extracted flavonoid extracted from mulberry fruit (FEM) was evaluated for the antioxidant activity in vitro and the hemolysis in red blood cell (RBC) and lipid peroxidat...

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Detalles Bibliográficos
Autores principales: Raman, Sivakumar Thasma, Ganeshan, Ajay Krishna Palani Gounder, Chen, Cheng, Jin, Chao, Li, Shao-Hui, Chen, Hui-Juan, Gui, Zhongzheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809167/
https://www.ncbi.nlm.nih.gov/pubmed/27076749
http://dx.doi.org/10.4103/0973-1296.177910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809167/
https://www.ncbi.nlm.nih.gov/pubmed/27076749
http://dx.doi.org/10.4103/0973-1296.177910

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