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Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry
Ellagic acid/ellagitannins are plant polyphenolic antioxidants that are synthesized from gallic acid and have been associated with a reduced risk of cancer and cardiovascular diseases. Here, we report the identification and characterization of five glycosyltransferases (GTs) from two genera of the R...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809288/ https://www.ncbi.nlm.nih.gov/pubmed/26884604 http://dx.doi.org/10.1093/jxb/erw036 |