Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

SCOPE: The aim of this work was to assess the ability of Near Infrared Spectroscopy (NIRS) to distinguish wheat lines with low gliadin content, obtained by RNA interference (RNAi), from non-transgenic wheat lines. The discriminant analysis was performed using both whole grain and flour. The transgen...

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Detalles Bibliográficos
Autores principales: García-Molina, María Dolores, García-Olmo, Juan, Barro, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809495/
https://www.ncbi.nlm.nih.gov/pubmed/27018786
http://dx.doi.org/10.1371/journal.pone.0152292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809495/
https://www.ncbi.nlm.nih.gov/pubmed/27018786
http://dx.doi.org/10.1371/journal.pone.0152292

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