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Microsomal Omega-3 Fatty Acid Desaturase Genes in Low Linolenic Acid Soybean Line RG10 and Validation of Major Linolenic Acid QTL
High levels of linolenic acid (80 g kg(−1)) are associated with the development of off-flavors and poor stability in soybean oil. The development of low linolenic acid lines such as RG10 (20 g kg(−1) linolenic acid) can reduce these problems. The level of linolenic acid in seed oil is determined by...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4810023/ https://www.ncbi.nlm.nih.gov/pubmed/27066063 http://dx.doi.org/10.3389/fgene.2016.00038 |