Daily Fluoride Intake from Iranian Green Tea: Evaluation of Various Flavorings on Fluoride Release

With increased awareness of the health benefits of the compounds in green tea, especially polyphenols, its consumption is rising. The main purpose of this study is to determine the effect of different additives on the released fluoride into tea liquor and also daily fluoride intake. The concentratio...

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Detalles Bibliográficos
Autores principales: Maleki, Afshin, Daraei, Hiua, Mohammadi, Elham, Zandi, Shiva, Teymouri, Pari, Mahvi, Amir Hossien, Gharibi, Fardin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811265/
https://www.ncbi.nlm.nih.gov/pubmed/27042093
http://dx.doi.org/10.4137/EHI.S38511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811265/
https://www.ncbi.nlm.nih.gov/pubmed/27042093
http://dx.doi.org/10.4137/EHI.S38511

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