Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip to detect biologically relevant genomic variants influencing fat content and composi...

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Detalles Bibliográficos
Autores principales: Ros-Freixedes, Roger, Gol, Sofia, Pena, Ramona N., Tor, Marc, Ibáñez-Escriche, Noelia, Dekkers, Jack C. M., Estany, Joan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811567/
https://www.ncbi.nlm.nih.gov/pubmed/27023885
http://dx.doi.org/10.1371/journal.pone.0152496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811567/
https://www.ncbi.nlm.nih.gov/pubmed/27023885
http://dx.doi.org/10.1371/journal.pone.0152496

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