Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Cactus pear (Opuntia ficus-indica L.) is widely distributed in the arid and semi-arid regions throughout the world. In the last decades, the interest towards vegetative crop increased, and cladodes are exploited for nutraceutical and health-promoting properties. This study aimed at investigating the...

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Detalles Bibliográficos
Autores principales: Filannino, Pasquale, Cavoski, Ivana, Thlien, Nadia, Vincentini, Olimpia, De Angelis, Maria, Silano, Marco, Gobbetti, Marco, Di Cagno, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811579/
https://www.ncbi.nlm.nih.gov/pubmed/27023062
http://dx.doi.org/10.1371/journal.pone.0152575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811579/
https://www.ncbi.nlm.nih.gov/pubmed/27023062
http://dx.doi.org/10.1371/journal.pone.0152575

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