Cheese Microbial Risk Assessments — A Review

Cheese is generally considered a safe and nutritious food, but foodborne illnesses linked to cheese consumption have occurred in many countries. Several microbial risk assessments related to Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli infections, causing cheese-related foodbo...

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Detalles Bibliográficos
Autores principales: Choi, Kyoung-Hee, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811779/
https://www.ncbi.nlm.nih.gov/pubmed/26950859
http://dx.doi.org/10.5713/ajas.15.0332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811779/
https://www.ncbi.nlm.nih.gov/pubmed/26950859
http://dx.doi.org/10.5713/ajas.15.0332

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