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Cheese Microbial Risk Assessments — A Review
Cheese is generally considered a safe and nutritious food, but foodborne illnesses linked to cheese consumption have occurred in many countries. Several microbial risk assessments related to Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli infections, causing cheese-related foodbo...
Autores principales: | Choi, Kyoung-Hee, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Yoon, Yohan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811779/ https://www.ncbi.nlm.nih.gov/pubmed/26950859 http://dx.doi.org/10.5713/ajas.15.0332 |
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