Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat

A total of 400, one day-old commercial broiler chicks were divided into five diet groups (negative control, positive control group with 55 ppm Zn-bacitracin, 15 ppm β-glucan, 30 ppm β-glucan, and 60 ppm β-glucan) and fed for six weeks. Ten broilers were allotted to each of 40 floor pens. Eight floor...

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Detalles Bibliográficos
Autores principales: Moon, Sun Hee, Lee, Inyoung, Feng, Xi, Lee, Hyun Yong, Kim, Jihee, Ahn, Dong Uk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811790/
https://www.ncbi.nlm.nih.gov/pubmed/26950870
http://dx.doi.org/10.5713/ajas.15.0141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811790/
https://www.ncbi.nlm.nih.gov/pubmed/26950870
http://dx.doi.org/10.5713/ajas.15.0141

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