Grapevine Pathogenic Microorganisms: Understanding Infection Strategies and Host Response Scenarios

Grapevine (Vitis vinifera L.) is one of the most important fruit crop worldwide. Commercial cultivars are greatly affected by a large number of pathogenic microorganisms that cause diseases during pre- and/or post-harvest periods, affecting production, processing and export, along with fruit quality...

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Detalles Bibliográficos
Autores principales: Armijo, Grace, Schlechter, Rudolf, Agurto, Mario, Muñoz, Daniela, Nuñez, Constanza, Arce-Johnson, Patricio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811896/
https://www.ncbi.nlm.nih.gov/pubmed/27066032
http://dx.doi.org/10.3389/fpls.2016.00382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811896/
https://www.ncbi.nlm.nih.gov/pubmed/27066032
http://dx.doi.org/10.3389/fpls.2016.00382

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