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Compositional Analysis of Biofilms Formed by Staphylococcus aureus Isolated from Food Sources
Sixteen Staphylococcus aureus isolates originating from foods (eight from dairy products, five from fish and fish products and three from meat and meat products) were evaluated regarding their biofilms formation ability. Six strains (E2, E6, E8, E10, E16, and E23) distinguished as strong biofilm for...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811954/ https://www.ncbi.nlm.nih.gov/pubmed/27065962 http://dx.doi.org/10.3389/fmicb.2016.00390 |