Neuroprotective and antioxidant activities of bamboo salt soy sauce against H(2)O(2)-induced oxidative stress in rat cortical neurons

Bamboo salt (BS) and soy sauce (SS) are traditional foods in Asia, which contain antioxidants that have cytoprotective effects on the body. The majority of SS products contain high levels of common salt, consumption of which has been associated with numerous detrimental effects on the body. However,...

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Detalles Bibliográficos
Autores principales: JEONG, JONG HEE, NOH, MIN-YOUNG, CHOI, JAE-HYEOK, LEE, HAIWON, KIM, SEUNG HYUN
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4812428/
https://www.ncbi.nlm.nih.gov/pubmed/27073423
http://dx.doi.org/10.3892/etm.2016.3056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4812428/
https://www.ncbi.nlm.nih.gov/pubmed/27073423
http://dx.doi.org/10.3892/etm.2016.3056

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