Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense

The pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region which is becoming increasingly important. However, little information is available on its phenolic composition and bioactive properties. Four pepino varieties (37-A, El Camino, Puzol, and Valencia) and one access...

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Detalles Bibliográficos
Autores principales: Herraiz, Francisco J., Villaño, Débora, Plazas, Mariola, Vilanova, Santiago, Ferreres, Federico, Prohens, Jaime, Moreno, Diego A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4813249/
https://www.ncbi.nlm.nih.gov/pubmed/26999114
http://dx.doi.org/10.3390/ijms17030394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4813249/
https://www.ncbi.nlm.nih.gov/pubmed/26999114
http://dx.doi.org/10.3390/ijms17030394

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