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Classification of E-Nose Aroma Data of Four Fruit Types by ABC-Based Neural Network
Electronic nose technology is used in many areas, and frequently in the beverage industry for classification and quality-control purposes. In this study, four different aroma data (strawberry, lemon, cherry, and melon) were obtained using a MOSES II electronic nose for the purpose of fruit classific...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4813879/ https://www.ncbi.nlm.nih.gov/pubmed/26927124 http://dx.doi.org/10.3390/s16030304 |