Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans

Whey protein is generally found to be faster digested and to promote faster and higher increases in plasma amino acid concentrations during the immediate ~60 min following protein ingestion compared to casein. The aim of the present study was to compare three different whey protein hydrolysates with...

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Detalles Bibliográficos
Autores principales: Farup, Jean, Rahbek, Stine Klejs, Storm, Adam C., Klitgaard, Søren, Jørgensen, Henry, Bibby, Bo M., Serena, Anja, Vissing, Kristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4814394/
https://www.ncbi.nlm.nih.gov/pubmed/27065230
http://dx.doi.org/10.1186/s40064-016-1995-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4814394/
https://www.ncbi.nlm.nih.gov/pubmed/27065230
http://dx.doi.org/10.1186/s40064-016-1995-x

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