Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

This study aimed to evaluate the effects of Streptococcus bovis on the fermentation characteristics and nutritive value of Tanzania grass silage. Tanzania grass was chopped and left untreated (U) or treated with Streptococcus bovis JB1 at 1 × 10(6) colony-forming units per gram (cfu/g) of fresh fora...

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Detalles Bibliográficos
Autores principales: Zanine, Anderson de Moura, Bonelli, Emerson Alencar, de Souza, Alexandre Lima, Ferreira, Daniele de Jesus, Santos, Edson Mauro, Ribeiro, Marinaldo Divino, Geron, Luiz Juliano Valério, Pinho, Ricardo Martins Araujo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4814693/
https://www.ncbi.nlm.nih.gov/pubmed/27073806
http://dx.doi.org/10.1155/2016/8517698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4814693/
https://www.ncbi.nlm.nih.gov/pubmed/27073806
http://dx.doi.org/10.1155/2016/8517698

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