Biochemical and Molecular Characterization of a Flavonoid 3-O-glycosyltransferase Responsible for Anthocyanins and Flavonols Biosynthesis in Freesia hybrida

The glycosylation of flavonoids increases their solubility and stability in plants. Flowers accumulate anthocyanidin and flavonol glycosides which are synthesized by UDP-sugar flavonoid glycosyltransferases (UFGTs). In our previous study, a cDNA clone (Fh3GT1) encoding UFGT was isolated from Freesia...

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Detalles Bibliográficos
Autores principales: Sun, Wei, Liang, Lingjie, Meng, Xiangyu, Li, Yueqing, Gao, Fengzhan, Liu, Xingxue, Wang, Shucai, Gao, Xiang, Wang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4815329/
https://www.ncbi.nlm.nih.gov/pubmed/27064818
http://dx.doi.org/10.3389/fpls.2016.00410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4815329/
https://www.ncbi.nlm.nih.gov/pubmed/27064818
http://dx.doi.org/10.3389/fpls.2016.00410

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