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A novel approach to calculating the thermic effect of food in a metabolic chamber

The thermic effect of food (TEF) is the well‐known concept in spite of its difficulty for measuring. The gold standard for evaluating the TEF is the difference in energy expenditure between fed and fasting states (ΔEE). Alternatively, energy expenditure at 0 activity (EE (0)) is estimated from the i...

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Detalles Bibliográficos
Autores principales: Ogata, Hitomi, Kobayashi, Fumi, Hibi, Masanobu, Tanaka, Shigeho, Tokuyama, Kumpei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4816895/
https://www.ncbi.nlm.nih.gov/pubmed/26908716
http://dx.doi.org/10.14814/phy2.12717