Effect of lycopene on the copper-induced oxidation of low-density lipoprotein in broiler chickens

The present study was undertaken to investigate whether dietary lycopene (LP) could prevent the copper-mediated oxidation of low density lipoprotein (LDL), and affect growth performance, relative organ weights, plasma and meat lipid profiles, and LP contents in plasma and tissues in broiler chickens...

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Detalles Bibliográficos
Autores principales: Lee, Kyung-Woo, Choo, Won-Don, Kang, Chang-Won, An, Byoung-Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4816939/
https://www.ncbi.nlm.nih.gov/pubmed/27047715
http://dx.doi.org/10.1186/s40064-016-2035-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4816939/
https://www.ncbi.nlm.nih.gov/pubmed/27047715
http://dx.doi.org/10.1186/s40064-016-2035-6

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