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Effect of lycopene on the copper-induced oxidation of low-density lipoprotein in broiler chickens
The present study was undertaken to investigate whether dietary lycopene (LP) could prevent the copper-mediated oxidation of low density lipoprotein (LDL), and affect growth performance, relative organ weights, plasma and meat lipid profiles, and LP contents in plasma and tissues in broiler chickens...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4816939/ https://www.ncbi.nlm.nih.gov/pubmed/27047715 http://dx.doi.org/10.1186/s40064-016-2035-6 |