A Snapshot of the Plant Glycated Proteome: STRUCTURAL, FUNCTIONAL, AND MECHANISTIC ASPECTS

Glycation is the reaction of carbonyl compounds (reducing sugars and α-dicarbonyls) with amino acids, lipids, and proteins, yielding early and advanced glycation end products (AGEs). The AGEs can be formed via degradation of early glycation intermediates (glycoxidation) and by interaction with the p...

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Detalles Bibliográficos
Autores principales: Bilova, Tatiana, Lukasheva, Elena, Brauch, Dominic, Greifenhagen, Uta, Paudel, Gagan, Tarakhovskaya, Elena, Frolova, Nadezhda, Mittasch, Juliane, Balcke, Gerd Ulrich, Tissier, Alain, Osmolovskaya, Natalia, Vogt, Thomas, Wessjohann, Ludger A., Birkemeyer, Claudia, Milkowski, Carsten, Frolov, Andrej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2016
Materias:
Plant Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817189/
https://www.ncbi.nlm.nih.gov/pubmed/26786108
http://dx.doi.org/10.1074/jbc.M115.678581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817189/
https://www.ncbi.nlm.nih.gov/pubmed/26786108
http://dx.doi.org/10.1074/jbc.M115.678581

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