Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning

The influence of pre-slaughter electrical stunning techniques and slaughter without stunning on bleeding efficiency and shelf life of chevon during a 14 d postmortem aging were assessed. Thirty two Boer crossbred bucks were randomly assigned to four slaughtering techniques viz slaughter without stun...

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Detalles Bibliográficos
Autores principales: Sabow, Azad Behnan, Zulkifli, Idrus, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Kaka, Ubedullah, Imlan, Jurhamid Columbres, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817978/
https://www.ncbi.nlm.nih.gov/pubmed/27035716
http://dx.doi.org/10.1371/journal.pone.0152661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817978/
https://www.ncbi.nlm.nih.gov/pubmed/27035716
http://dx.doi.org/10.1371/journal.pone.0152661

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