Fatty acid constituents of Peganum harmala plant using Gas Chromatography–Mass Spectroscopy

Fatty acid contents of the Peganum harmala plant as a result of hexane extraction were analyzed using GC–MS. The saturated fatty acid composition of the harmal plant was tetradecanoic, pentadecanoic, tridecanoic, hexadecanoic, heptadecanoic and octadecanoic acids, while the saturated fatty acid deri...

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Detalles Bibliográficos
Autores principales: Moussa, Tarek A.A., Almaghrabi, Omar A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818325/
https://www.ncbi.nlm.nih.gov/pubmed/27081366
http://dx.doi.org/10.1016/j.sjbs.2015.04.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818325/
https://www.ncbi.nlm.nih.gov/pubmed/27081366
http://dx.doi.org/10.1016/j.sjbs.2015.04.013

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