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Fatty acid constituents of Peganum harmala plant using Gas Chromatography–Mass Spectroscopy
Fatty acid contents of the Peganum harmala plant as a result of hexane extraction were analyzed using GC–MS. The saturated fatty acid composition of the harmal plant was tetradecanoic, pentadecanoic, tridecanoic, hexadecanoic, heptadecanoic and octadecanoic acids, while the saturated fatty acid deri...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818325/ https://www.ncbi.nlm.nih.gov/pubmed/27081366 http://dx.doi.org/10.1016/j.sjbs.2015.04.013 |