Data on the changes of the mussels׳ metabolic profile under different cold storage conditions

One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. (1)H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus ga...

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Detalles Bibliográficos
Autores principales: Aru, Violetta, Pisano, Maria Barbara, Savorani, Francesco, Engelsen, Søren Balling, Cosentino, Sofia, Cesare Marincola, Flaminia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818350/
https://www.ncbi.nlm.nih.gov/pubmed/27081673
http://dx.doi.org/10.1016/j.dib.2016.03.051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818350/
https://www.ncbi.nlm.nih.gov/pubmed/27081673
http://dx.doi.org/10.1016/j.dib.2016.03.051

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