Identification and functional evaluation of the reductases and dehydrogenases from Saccharomyces cerevisiae involved in vanillin resistance

BACKGROUND: Vanillin, a type of phenolic released during the pre-treatment of lignocellulosic materials, is toxic to microorganisms and therefore its presence inhibits the fermentation. The vanillin can be reduced to vanillyl alcohol, which is much less toxic, by the ethanol producer Saccharomyces c...

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Detalles Bibliográficos
Autores principales: Wang, Xinning, Liang, Zhenzhen, Hou, Jin, Bao, Xiaoming, Shen, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818428/
https://www.ncbi.nlm.nih.gov/pubmed/27036139
http://dx.doi.org/10.1186/s12896-016-0264-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818428/
https://www.ncbi.nlm.nih.gov/pubmed/27036139
http://dx.doi.org/10.1186/s12896-016-0264-y

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