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Association of curry consumption with blood lipids and glucose levels
BACKGROUND/OBJECTIVES: Curcumin, an active ingredient in turmeric, is highly consumed in South Asia. However, curry that contains turmeric as its main spice might be the major source of curcumin in most other countries. Although curcumin consumption is not as high in these countries as South Asia, t...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Nutrition Society and the Korean Society of Community Nutrition
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819133/ https://www.ncbi.nlm.nih.gov/pubmed/27087906 http://dx.doi.org/10.4162/nrp.2016.10.2.212 |