Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia

Food-borne pathogens are of high concern for public health and food safety. Staphylococcus aureus food poisoning is one of the most economically devastating types of food poisoning globally. The purpose of this study was to detect staphylococcal classical enterotoxins (SEs) in processed beef from Ki...

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Detalles Bibliográficos
Autores principales: Shawish, Reyad R., Al-Humam, Naser A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: German Medical Science GMS Publishing House 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819169/
https://www.ncbi.nlm.nih.gov/pubmed/27088066
http://dx.doi.org/10.3205/dgkh000268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819169/
https://www.ncbi.nlm.nih.gov/pubmed/27088066
http://dx.doi.org/10.3205/dgkh000268

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